Turmeric coconut curry and merguez ragu : Ben Lippett’s recipes for baked eggs
When it comes to mouthwatering baked eggs, you don’t really need the oven. Just reach for a lid and let the steam do its work So, hear me out: the best baked eggs don’t ever hit the oven … When testing these recipes, I found that simply adding a lid creates a steamy environment to cook the top (…)
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The Guardian (Europe)
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