Cocktail of the week : Brasserie Max’s saketini – recipe / The good mixer
Light, aromatic and endlessly sippable: the classic vesper with a Japanese twist For something a little unexpected, try this elegant, martini-style cocktail. It’s light, aromatic and sippable, and pairs nicely with a few chunks of parmesan. Flavio Carvalho, bar manager, Brasserie Max at Covent (…)
Site référencé:
The Guardian (South&CentralAsia)
1409.jpg?width=140&quality=85&auto=format&fit=max&s=e4bbb17f6a365d49bc49f9ba7ef4f441, 1409.jpg?width=460&quality=85&auto=format&fit=max&s=b65cb5cdd186c6cd9c9cac45e0c61ad1, 1409.jpg?width=700&quality=85&auto=format&fit=max&s=fa3cc0812b678bb4aa77c55c2fa4cb20
The Guardian (South&CentralAsia)
Looking forward to an extra hour in bed on Sunday ? Time to thank a farsighted builder from Kent
25/10/2025
From Springsteen : Deliver Me from Nowhere to IT : Welcome to Derry – your complete entertainment guide to the week ahead
25/10/2025
What is the White House East Wing and why has it been torn down in Trump’s renovation plans ?
25/10/2025
Turkey likely to be excluded from Gaza stabilisation force after Israeli objection
25/10/2025
Six metres below ground : inside the secret hospital treating Ukrainian soldiers injured by Russian drones
25/10/2025
France has survived revolutions and wars : its crisis now is deep, but not terminal | David A Bell
25/10/2025