Georgina Hayden’s recipe for parmesan and sage jacket potato gnocchi / Quick and easy
It’s easy to forget how simple and frugal homemade gnocchi can be, especially when you make them from an already cooked batch of baked spuds – delicious If I’m going to the effort of making jacket potatoes (and by effort I mean putting them in the oven for an hour), I will almost always pop in a (…)
Site référencé:
The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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