Leftover wine ? Now we’re cooking / Hannah Crosbie on drinks
Even a hardened wine critic can appreciate the depth of flavour a slug of red, white or rosé can bring to a dish – just make sure to use the good stuff I love to cook with wine – sometimes I even put it in the food! So the saying goes, and whenever I see it on a birthday card, driftwood (…)
Site référencé:
The Guardian (South&CentralAsia)
5016.jpg?width=140&quality=85&auto=format&fit=max&s=3c931c0f6cc532b506b6a5fb481eec53, 5016.jpg?width=460&quality=85&auto=format&fit=max&s=b46a548326cf6ef2d7ea8eeb1c03360a, 5016.jpg?width=700&quality=85&auto=format&fit=max&s=e8c520ef20ddcac93c87101006ee7bda
The Guardian (South&CentralAsia)
EU leaders fail to agree to use frozen Russian assets to defend Ukraine
24/10/2025
Oscar Piastri admits Max Verstappen’s re-emergence in F1 title race is ‘bit of a surprise’
23/10/2025
The Ridge review – this hugely layered thriller is just masterly
23/10/2025
Go Ahead Eagles hold on to stun Aston Villa after Buendía’s spot-kick miss
23/10/2025
The Wanderers review – faith and infidelity in Brooklyn
23/10/2025
Soldier F case should serve as a caution for future Troubles prosecutions
23/10/2025