Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard / The new vegan
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have had a baby, a breakdown, travelled back to Thailand and eaten more massaman curries, all events (…)
Site référencé:
The Guardian (South&CentralAsia)
2821.jpg?width=140&quality=85&auto=format&fit=max&s=68e21e488e945f902a6ca4bdd093af39, 2821.jpg?width=460&quality=85&auto=format&fit=max&s=04cbaf00171fba4d7d6f0a1341edfb35, 2821.jpg?width=700&quality=85&auto=format&fit=max&s=4acba230153041d712535ba823d17369
The Guardian (South&CentralAsia)
‘They’re not wolves – they’re sheep’ : the psychiatrist who spent decades meeting and studying lone-actor mass killers
8/11/2025
The moment I knew : when we reunited in our 60s, it felt like coming home
8/11/2025
Revealed : the billion-pound PPE contractor with a Tory MP on site
8/11/2025
The Red Rogue of Bala review – outlaw comedy has glimmers of renegade spirit
8/11/2025
‘Genuinely authentic’ : supermarket curry kits, tasted and rated
8/11/2025
Woman’s Hour host Nuala McGovern : ‘I’d like to try being a man for a day’
8/11/2025