Meera Sodha’s recipe for Massaman tofu and potato curry with rainbow chard / The new vegan
Cut corners, but not flavour, with this updated take on a hearty, vegan-friendly curry A confession: I have already written a recipe for massaman curry. But since that was published in 2018, I have had a baby, a breakdown, travelled back to Thailand and eaten more massaman curries, all events (…)
Site référencé:
The Guardian (Middle East)
2821.jpg?width=140&quality=85&auto=format&fit=max&s=68e21e488e945f902a6ca4bdd093af39, 2821.jpg?width=460&quality=85&auto=format&fit=max&s=04cbaf00171fba4d7d6f0a1341edfb35, 2821.jpg?width=700&quality=85&auto=format&fit=max&s=4acba230153041d712535ba823d17369
The Guardian (Middle East)
Guitar Hero at 20 – how a plastic axe bridged the gap between rock generations
8/11/2025
Trespasses : Gillian Anderson steals every scene in this miraculous TV heartbreaker
8/11/2025
‘There is bounty almost everywhere’ : why you’ll always find me in the flea market on my travels
8/11/2025
‘Made us squeal like excited children’ : the best artificial Christmas trees in the UK, tested
8/11/2025
Blind date : ‘The most awkward moment ? Trying to get the lighting right for our cute little selfie’
8/11/2025
‘We could be winning or losing – it doesn’t matter as long as we’re together’ : the friendships forged on football terraces
8/11/2025