Three plant-based chocolate mousse recipes by Philip Khoury
Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat Get our weekend culture and lifestyle email Mousse au chocolat is one of the most exquisite ways to enjoy chocolate – so here are three recipes that offer it in different textures and (…)
Site référencé:
The Guardian (Asia Pacific)
3629.jpg?width=140&quality=85&auto=format&fit=max&s=624845fb3ae34c1c22f9707e730bdce9, 3629.jpg?width=460&quality=85&auto=format&fit=max&s=2b580b77cffc1b7c01bde8ac215bbd75, 3629.jpg?width=700&quality=85&auto=format&fit=max&s=55121285846448c75762785b52c1e33a
The Guardian (Asia Pacific)
Igor Thiago : from bricklaying to Brugge, Brentford … and maybe Brazil
13/11/2025
Robyn : Dopamine review – complex emotions, instant euphoria : no wonder pop’s A-list love her
13/11/2025
Two-thirds of women in UK military sexually harassed in past year, survey finds
13/11/2025
Police and crime commissioners to be abolished
13/11/2025
‘No progress’ : county cricket clubs criticised for continued lack of diversity
13/11/2025
Row over definition of ‘gender’ hangs over Cop30 plans to support women
13/11/2025