Three plant-based chocolate mousse recipes by Philip Khoury
Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat Get our weekend culture and lifestyle email Mousse au chocolat is one of the most exquisite ways to enjoy chocolate – so here are three recipes that offer it in different textures and (…)
Site référencé:
The Guardian (Asia Pacific)
3629.jpg?width=140&quality=85&auto=format&fit=max&s=624845fb3ae34c1c22f9707e730bdce9, 3629.jpg?width=460&quality=85&auto=format&fit=max&s=2b580b77cffc1b7c01bde8ac215bbd75, 3629.jpg?width=700&quality=85&auto=format&fit=max&s=55121285846448c75762785b52c1e33a
The Guardian (Asia Pacific)
After Sunday review – cookery class exposes simmering tensions in secure hospital
13/11/2025
Feminist History for Every Day of the Year by Kate Mosse review – the women who helped change the world
13/11/2025
Social media’s beauty filters may look harmless – but they’re quietly affecting Black youths’ mental health
13/11/2025
The best self-care gifts in the UK for Christmas, from cosy PJs to massagers
13/11/2025
Donald Trump to pardon UK billionaire and former Tottenham owner Joe Lewis
13/11/2025
London congestion charge to rise to £18 – and electric vehicles will have to pay
13/11/2025