Three plant-based chocolate mousse recipes by Philip Khoury
Rich, creamy or fluffy? The Sydney-born pastry chef has texture top of mind when it comes mousse au chocolat Get our weekend culture and lifestyle email Mousse au chocolat is one of the most exquisite ways to enjoy chocolate – so here are three recipes that offer it in different textures and (…)
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The Guardian (Asia Pacific)
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The Guardian (Asia Pacific)
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