Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian
Cuba arrests alleged Chinese fentanyl kingpin who escaped custody in Mexico
22/10/2025
Fifa joins with trade union to promote ‘safe working conditions’
22/10/2025
Ben Jennings on Prince Andrew’s home in Great Windsor Park – cartoon
22/10/2025
Rayner’s return gives a lift to Labour’s gloomy backbenchers
22/10/2025
London woman’s £150 fine for pouring coffee down street drain revoked
22/10/2025
The Guardian view on campus discontent : listen to those on the frontline | Editorial
22/10/2025