Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian
Springsteen : Deliver Me from Nowhere review – brooding, earnest portrait of the Boss’s crisis years
23/10/2025
‘They told me not to speak out’ : the woman who took on China – and won her husband’s freedom
23/10/2025
Leftover wine ? Now we’re cooking | Hannah Crosbie on drinks
23/10/2025
Give me shelter : protecting trafficked children in the US - documentary
23/10/2025
Foxtons shares drop sharply after it warns of ‘subdued’ pre-budget sales
23/10/2025
If Tebas had only listened he might have got his La Liga game abroad | Sid Lowe
23/10/2025